The rhubarb was from my garden and needed to be used up quickly, this recipe was just the ticket! In my search for a recipe it seemed like everything called for strawberries too. Why are there so few rhubarb recipes that don't have strawberries?
When making this I added about half a cup more rhubarb than was called for in the recipe to use it up! I also had to add some extra cinnamon (about half a teaspoon more) to the batter and decided to pass on the sugar topping. It tastes great!
looks scrumptious
ReplyDeleteOh YUMMM!!!
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