Parchment Paper! Parchment Paper! Parchment Paper! I don't know why I don't use it. There is some in my kitchen and my cakes stick to the bottom of their pans since I don't use it. This time, instead of trying to piece the cake back together and pretend nothing was wrong, I chopped it all up and mushed it into the bottom of a spring form pan to use it as a sort of crust for a frozen dessert.
Here is the sort of recipe for this dessert:
Cake Layer - Your favorite white cake recipe (or cake mix) with water/milk/other liquid except egg and oil replaced with lemonade concentrate and a packet of strawberry Kool Aid added.
Strawberry Layer - Sweetened strawberries spread out over the cake.
Top Layer - Whipped Topping with the leftover lemonade concentrate and a packet of strawberry Kool Aid.
It tastes pretty good, I just wish I would remember to use parchment paper so I don't mess my cakes up in the first place!
Reminder: Next Tuesday, the 17th is the last day to enter the Knit Coffee Cozy Giveaway!
Inspired, so last night I tried my hand at my sour cake. It is easy enough, cake mix, packet of Kool Aid, oil, eggs and frozen lemonade... mix and bake [hey, I did use parchment paper :-)] but my cake kinda fell in the middle. so maybe I should call it a sunken treasure of sour. I love your creativity, you never get a flop instead you get a new creation. YUMM
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