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Feb 1, 2011

Coconut Bread Pudding

I made coconut bread pudding and took it into work yesterday.

coconut bread pudding


Here is a sort of recipe:
1 loaf of bread cut into chunks (mine was homemade white bread that was a total flop and tastes much better now that is combined with this sweet stuff)
3 tablespoons melted butter
3/4 cups brown sugar
9 eggs
1 12oz can evaporated milk and 12oz of water (I ran out of milk. You could use a combination of milk/water/cream/something else that totals 3 cups)
1/2 teaspoon cinnamon
1 tablespoon vanilla
sliced almonds (not really sure how much I threw in there, 1/2 cup or so)
coconut chips (again, not really sure how much I threw in there - probably close to a cup)

Toss the bread, almonds, and coconut together and put into a rectangular pan (this about overflowed my square pan). In a bowl whisk together remaining ingredients. Pour liquid mixture over bread mixture and let set for a half hour or longer (depending on how dry your bread is). Bake at 350°F for 45 minutes or until done.

Happy eats.


  1. Looks pretty good!!! Did your coworkers enjoy it?

  2. where could i get me some coconut chips - i'm thinking i might sort of try the sort of recipe. are they chips like choc chips or like flaked coconut

  3. OK, now that sounds GOOOOOOD!!!!!!

  4. The coconut chips are large coconut shavings. I got them from work, but we should be able to find them in a store.


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