These fruit crisps are made with blueberries, a shredded granny smith apple, and diced rhubarb from my yard. Recently, after making a bunch of crisps at work, I have come to the conclusion that any fruit can make a good crisp. We had a frozen fruit blend of peaches, white peaches, strawberries, blueberries, and honeydew that I made into a crisp and it tasted really great!
These guys are in my freezer waiting to be baked and eaten! If someone wants to visit, I may be willing to share.