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Sep 11, 2012

Mozzarella

Over Labor Day Weekend I made some mozzarella using this recipe from Delectable Musings.

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The cheese tasted like mozzarella, but it was a bit rubbery like cheese curds. I am sure the problem was that it was over kneaded. It wasn't very smooth looking when formed and it didn't really melt when I used it to make a pizza.

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I am definitely going to make mozzarella again and next time I won't be so rough with it!
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2 comments:

  1. wjsmth11 September, 2012 07:44

    thanks for letting me help
    YUM

    ReplyDelete
  2. Tyler11 September, 2012 08:43

    You will have to let me know the next time you try this again!

    ReplyDelete

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