Chocolate and Raspberry Ice Cream Cake

I made an ice cream cake for my coworker's birthday! It was yummy and a little bit special so I'm sharing the recipe!

Chocolate & Raspberry Ice Cream Cake

Ingredients:
Brownie Recipe (or mix)
Raspberry Sorbet, 1 pint
Vanilla Ice Cream, 1.75 quarts
Hot Fudge Recipe (or jar)
Fresh Raspberries

Instructions:

1. Make the brownie base.
1. Follow the mix up instructions for your brownie recipe or boxed mix.
2. Pour into greased springform pan and bake until done.
3. Let brownie cool completely. Freezing this portion is optional.
2. Let the raspberry sorbet soften and spread evenly over brownie base. Optional: Freeze this portion now for straighter layers.
3. Add a layer of softened vanilla ice cream on top and freeze.
4. Serving the ice cream cake.
1. Remove from springform pan.
2. Warm the hot fudge and pour over cake
3. Top with fresh raspberries.
4. Serve & Enjoy!

I went a little overboard with the hot fudge; I definitely added too much for the top of my cake, but everyone enjoyed scraping the extra hot fudge off the pan.