Feb 27, 2020
Italian Food
The last cookbook club potluck was Italian themed! I made Nancy's Chopped Salad minus the chickpeas (because I thought I already had some in my pantry and I didn't) from The Mozza Cookbook by Nancy Silverton. It was very good and something I'll have to add into my repertoire. We also had ravioli, roast potatoes and fennel, cannoli, and garlic knots!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
NOTE: To get a faster response avoid commenting as "Anonymous". Your message is less likely to be overlooked as spam if you enter a name!