Here is my harvest from yesterday; I even have pretty purple peppers:
There were a few I didn't get to soon enough; they split open and bugs were eating them. I left them outside and am planning on saving their seeds and tossing the rest into my compost bin.
I have put some of the tomatoes into the freezer to save for soups and whatnot, but lots of them are being dehydrated:
Here is the batch I did over Labor Day Weekend. They are super flavorful and make excellent toppings for salads. Yum!
My spaghetti squash plants are still growing! There are even a few young squash. I can't wait to eat them!
Update: I closed comments because I was getting way too much spam!
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