making dinner. centercut squash. robin's koginut squash. cherry tomatoes. broccoli flowers.
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Oct 6, 2020
End of the Season
My last garden update was only about my pumpkins because I hadn't taken pictures of anything else. Well, I got outside last night and snapped a few pictures of the other things I'm harvesting/cleaning up in my garden. I let a lot of the centercut squash continue to grow so instead of eating them as a summer squash so I have more winter squash. I was curious how they were as a winter squash because technically they are winter squash, but can be eaten early as a summer squash. I had one for dinner last week with a Robin's Koginut Squash and they were both delicious. I just steamed them and served the centercut with a savory seasoning and the koginut with cinnamon and sugar. YUM! The cherry tomatoes are still going strong and the broccoli I planted was ignored and basically looks the same as shortly after planting. I don't know how to grow broccoli. Was I supposed to pinch anything back?
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