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Nov 28, 2023

Shrimp and Carrot Salad

The November Craft Book Club read was Spear by Nicola Griffith. It's a story in the King Arthur realm with the holy grail. I racked my brain trying to figure out some food that was not water that fit with the holy grail, but I was unsuccessful and decided to look up medieval recipes. I found a recipe for shrimp and carrot salad that was going to be a perfect addition to our Thanksgiving seafood feast! It's a simple recipe with shredded carrot tossed in a simple seasoned vinegar based dressing then topped with tiny shrimp tossed in the same vinegar dressing.

Shrimp and Carrot Salad

We will be reading So Many Beginnings: A Little Women Remix by Bethany C. Morrow, Louisa May Alcott for December! Should I continue with the food theme or make another pair of those Amy March Slippers?

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